If, serious, I grew up around homemade cooking, but burt literally Every dish, including water,the first two yrs on my own!
DenisDenied
You need to turn up the gas to the highest setting and just add the peels no Onion
unthused
Bake them like kale chips.
Beetso
Is this supposed to be a joke? If so, I’m impressed that you wasted time and washed a dish just for this silly bit.
Bunjaaas
Yo wut
cinnamoncard
Fun fact: you can boil these to make yellow textile dye 🙂
Stegosaurusflex
Look, we all love onions here, but my honest opinion, I think you need to tone it down…
wtfbenlol
Wait
random-posts555
no omg
Trx120217
Needs more onion peels duh!
violet_ablueberry
it might make a good broth? 🤔
CakePhool
Why are you making dye?
glitterysweater
Is that the joke?
Full_Emotion_776
Are you planning to dye eggs for Easter?
AshleyTheGuy
I hate you and your family.
oversizedturtlewigs
Try cooking it with some cola. It’s a French technique.
hamdunkcontest
It’s the skins
No_Kaleidoscope4362
Not enough onion skins
Embarrassed_Pie6748
You’re fucking with us right 🤣
seriously_soaring
100% OP is eastern european and dyeing red eggs 👌 I’m about to do the same thing. update us on how they turn out, last year mine turned out brown so I’m trying the beet method
KiteBrite
Brand new account with no posts or comments, just this. Bravo.
Spyker-M
Because it needs water to catalyze the flavors
Eco-thro-away
Bro
kamasutures
Silly goose behavior
roastbeefsammies
Just gotta add a lil caramel silly.
magictubesocksofjoy
if you boil the paper parts long enough, you can use the colourful water to dye your easter eggs.
Forthegreatergud
You need to cook them slower, they are cooking to fast and drying out. Its a common problem don’t let it get you down. Just soak them overnight in clean water and try again.
41 Comments
You have to peel them you can’t carmelize the skin
Why you gotta be like this, dawg
you have too add oil, set it on fire then add water (real)
If troll, funny.
If serious, you caramelize the actual onion. Theres no moisture in the peels.
I think you forgot the sugar
You didn’t use enough Carmel color
leave it for another seven hours
r/onionloverscirclejerk
Dont eat the wrapper 🤣
Mm wonder what it would taste like
This made me cry. I hope you know this.
Oh, you.
https://preview.redd.it/hs4jjxsiluve1.jpeg?width=720&format=pjpg&auto=webp&s=b5d1a7565a2456dfddab76fe3b827b44ede410b7
If, serious, I grew up around homemade cooking, but burt literally Every dish, including water,the first two yrs on my own!
You need to turn up the gas to the highest setting and just add the peels no Onion
Bake them like kale chips.
Is this supposed to be a joke? If so, I’m impressed that you wasted time and washed a dish just for this silly bit.
Yo wut
Fun fact: you can boil these to make yellow textile dye 🙂
Look, we all love onions here, but my honest opinion, I think you need to tone it down…
Wait
no omg
Needs more onion peels duh!
it might make a good broth? 🤔
Why are you making dye?
Is that the joke?
Are you planning to dye eggs for Easter?
I hate you and your family.
Try cooking it with some cola. It’s a French technique.
It’s the skins
Not enough onion skins
You’re fucking with us right 🤣
100% OP is eastern european and dyeing red eggs 👌 I’m about to do the same thing. update us on how they turn out, last year mine turned out brown so I’m trying the beet method
Brand new account with no posts or comments, just this.
Bravo.
Because it needs water to catalyze the flavors
Bro
Silly goose behavior
Just gotta add a lil caramel silly.
if you boil the paper parts long enough, you can use the colourful water to dye your easter eggs.
You need to cook them slower, they are cooking to fast and drying out. Its a common problem don’t let it get you down. Just soak them overnight in clean water and try again.
You should cook them in the oven instead